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Gunnars veg 6
Plant nutrition,Organic consumption
NORSØK contributes with teaching in organic farming for adult students from Gjermundnes Secondary School.
The goal of the project is to create synergies between the business community in Møre and Romsdal and regional maritime and agricultural research facilities, by bringing business and research closer together.
This project aims to increase the quality, and diversity, of organically grown seed grains. Old and new wheat cultivars, breeding lines and populations from several crosses between breeding lines are grown in field experiments.
Can biochar coating decrease diseases severity during potato and carrot storage? Biochar is a carbon rich material used to improve soils quality.
Potato is the world’s number one non-grain food commodity.
Can early potato cultivars give satisfactory yields before infestation of late blight, and be used for storage? An organic field experiment is conducted on three sites in Mid-Norway during 2019.
Recycled fertilizers may increase organic farming integrity. Lots of nutrients are leached into the sea. Can we combine cod heads and seaweed residues to a complete fertilizer for organic growing?
Since 2011, grass-clover yields and soil characteristics have been studied at Tingvoll farm, with application of digested and non-digested slurry from organic dairy cows. Results are available below.