Since 2011, grass-clover yields and soil characteristics have been studied at Tingvoll farm, with application of digested and non-digested slurry from organic dairy cows. Results are available below.

There is a need to gain more knowledge about how poultry farming can be made more environmentally and animal friendly by examining whether we can develop more locally produced protein feed and whether the outdoor areas can be designed so that they allow the animals more natural behaviour at the same time as they have low infection risk.

SmartCalfCare is a pilot project (2019-2020) started after a group at the Agriculture’s Innovation Camp on Animal Welfare 2019 won with their idea which they called “SmartCare”.