Researchers and advisors from Denmark, Finland, Norway and Sweden have shared knowledge and experiences on how to improve and sustain soil health in Nordic agricultural soils.
The project "Network– Sustain Nordic soil health" (NetSH) has focused on sharing low-tech methods for soil-health evaluation and improvement.
Twenty-five people active in research, extension, certification and industry related to organic production came together in October 2019 to discuss inputs used in organic growing in Norway, and possible effects of phasing out common inputs such as conventional manure, and copper for plant protection. Experienced advisors warned against phasing out any inputs from already...
- - 2016 marks the 30th anniversary of the Norwegian Centre for Organic Agriculture (NORSØK), which now again is an active national centre of expertise. This is a good time for NORSØK to once again start its own research, development and information activities, says Turid Strøm – the centre’s managing director since 4 January 2016.
Value creation and ecosystem services of European seaweed industry by reducing and handling potentially toxic elements from breeding to soil (SeaSoil)
Establishment of berry and rhubarb cultivation for West-Norwegian fruit wine production accordingly to agroecological principles - EcoVin
Understanding the effect of cover crops on soil health, soilborne pathogens, yield and quality of potatoes and root vegetables - Cropdrive
Effect of soil organic matter management on soil characteristics potato yield and potato disease in an intensive potato growing system (MERMOLD)
Total Utilization of Raw Materials in the Supply Chain for Food with a Bio-economical Perspective (CYCLE) )