The sheep provides us with meat and fiber from the rangeland (Photo: Rose Bergslid)
The sheep provides us with meat and fiber from the rangeland (Photo: Rose Bergslid)

Sustainable food and fiber from Norwegian sheep rangeland grazing systems

AMAZING GRAZING

The main goal of #Amazing Grazing is to provide new knowledge on how sheep rangeland grazing can be part of sustainable food and fiber (textile) systems, and how stakeholders in the value chain can enhance value creation in a wide sense

Project number:319396 – KSPSAMARBEID20 (Forskningsrådet)
Project owner:NIBIO
Project coordinator: Lise Grøva, NIBIO
Project staff NORSØK:Rose Bergslid
Project partners: SIFO National Institute for Costomer Research /Oslo and Akershus University College of Applied Sciences, Norway
Funding:Norwegian Research Council
Project period:

Use of cookies / Cookies policy

This site uses cookies to offer you a better browsing experience and improve your use of the website. We also measure and analyze usage patterns and engagement for a better understanding of how our services are used.

Acceptance applies to all pages with x in the address. Read more about the use of cookies in our privacy statement. privacy statement

Essential cookies

Essential cookies ensure basic functions such as page navigation and access to secure areas of the website. The website cannot function optimally without these essential cookies, and they are strictly necessary to provide an online service.

Enabling cookies helps you fill out forms effectively on our website. For example, cookies help prevent the same user from submitting the same form multiple times. The information is deleted from the browse after 90 days.

The cookies assess and help us understand how visitors interact with our website. The statistics and information gathered are anonymised.

We use marketing cookies to display content and ads that are relevant and engaging for our visitors.