Åkerbønnesorter Apelsvoll Gls (Photo: Grete Lene Serikstad)
Åkerbønnesorter Apelsvoll Gls (Photo: Grete Lene Serikstad)

Diversifying organic crop production to increase resilience - DIVERSILIENCE

DIVERSILIENCE aims to improve the productivity and resilience of organic crop production by better utilization of crop diversity, through research work performed in countries of Northern Europe (Denmark, Finland, Norway) and Southern Europe (Bulgaria, Italy, Romania, Slovenia).

It will study and exploit the following levels of genetic diversity:

  • diversity within species, by germplasm improvement aimed to increase adaptation to organic farming and the changing climate as well as tolerance to challenging abiotic and biotic stresses;
  • intra-species diversity, by developing evolutionary populations and variety mixtures of inbred crops and testing their advantage over genetically uniform crops in terms of weed, pest and disease control and increased resilience and yield stability; and
  • inter-specific diversity, by developing a range of grain and forage legume-based mixtures and testing their advantage over crop pure stands.

DIVERSILIENCE will develop novel germplasm along with scientific information aimed to support plant breeding, the development of heterogeneous material and the design of intercropping. There will be extensive participation by stakeholders, who will co-design and test intercrops with researchers and take part in participatory breeding initiatives and evaluation of new germplasm.
The main target species will include several grain or perennial legumes (white lupin, lucerne, soybean, cowpea, common and runner bean), common wheat, buckwheat and maize, while several additional species will be envisaged for intercropping research. DIVERSILIENCE will include a number of dissemination initiatives.

Project owner:Norwegian University of Life Sciences, (NMBU)
Project staff NORSØK:Anniken Fure Stensrud, Grete Lene Serikstad and Vegard Botterli
Project partners: Norwegian Institute of Bioeconomy Research (NIBIO), NLR Viken, Graminor, Maritsa Vegetable Crops Institute, Bulgary, Agricultural Institute of Slovenia, Council for Agricultural Research and Economic (CREA), Rete Semi Rurali, Italy, National Agricultural Research, Romania, Agrologica, Denmark, Natural Resources Institute Finland (Luke) and University of Helsinki
Funding: The Norwegian Research Council and Core Organic
Project period:

Use of cookies / Cookies policy

This site uses cookies to offer you a better browsing experience and improve your use of the website. We also measure and analyze usage patterns and engagement for a better understanding of how our services are used.

Acceptance applies to all pages with x in the address. Read more about the use of cookies in our privacy statement. privacy statement

Essential cookies

Essential cookies ensure basic functions such as page navigation and access to secure areas of the website. The website cannot function optimally without these essential cookies, and they are strictly necessary to provide an online service.

Enabling cookies helps you fill out forms effectively on our website. For example, cookies help prevent the same user from submitting the same form multiple times. The information is deleted from the browse after 90 days.

The cookies assess and help us understand how visitors interact with our website. The statistics and information gathered are anonymised.

We use marketing cookies to display content and ads that are relevant and engaging for our visitors.